International Women’s Day is a day to celebrate the achievements of women in all areas of life, and to recognize the continued struggles and obstacles that they face in achieving gender equality. In the realm of sustainability and food systems, women have played a crucial role in driving the transition to more sustainable and just … Continue reading From Farm to Table: Celebrating Women’s Contributions to Sustainable Food Systems
First #FEAST manuscript published: Transitions to food democracy through multilevel governance
The first manuscript by the Feast consortium titled "Transitions to food democracy through multilevel governance" has been published by Frontiers in Sustainable Food Systems. It is open access and available to read here. In this piece we give an overview of FEAST and describe how we will use multilevel governance to enable food democracy in Europe. … Continue reading First #FEAST manuscript published: Transitions to food democracy through multilevel governance
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