In today's world, where environmental consciousness and sustainability have become the buzzwords, individuals like Kristina Todorova stand out as a beacon of hope for a better society. Kristina, a final year student at the Faculty of Agricultural Sciences and Food, is not just an ordinary student, but an extraordinary advocate for agriculture sustainability, circular economy, … Continue reading Kristina Todorova: A Beacon of Hope for Agricultural Sustainability
Unveiling and Enhancing Nutritional Approaches in Macedonian Kindergartens
The challenges related to nutrition among the youngest population represent a global concern that is also evident in Macedonia. One aspect involves the issue of malnutrition, which, although at a relatively low level, is discernible. Conversely, the problem of excessive weight and obesity, supported by data indicating an increasing trend among children in the country, … Continue reading Unveiling and Enhancing Nutritional Approaches in Macedonian Kindergartens
„Only the humane way of food production is real“
Interview with Filip Dimkoski - organic food producer conducted by Simona Kabranova Meet Filip Dimkoski, an agriculture engineer and organic food producer based in Prilep. His deep passion for sustainable farming and commitment to producing high-quality, organic food has led to his work becoming a significant part of the local market. In this interview, we … Continue reading „Only the humane way of food production is real“
