After a successful kickoff, day two of the Prilep Living Lab continued on May 29th with an engaging workshop focused on sustainable nutrition for early childhood educators. The day’s sessions were filled with insightful discussions and practical activities, aiming to enhance the understanding and implementation of healthy eating practices in kindergartens. On May 28-29, 2024, … Continue reading Day 2 of the Prilep Living Lab: Exploring Sustainable Nutrition for Early Childhood Educators
АРЕТЕ во соработка со Општина Прилеп организира обуки за здрава исхрана во градинки
Прилеп, Македонија – 27 мај 2024 година – Здружението за одржлив просперитет „АРЕТЕ“ во партнерство со Општина Прилеп го објавува почнувањето на „Prilep Living Lab“, како дел од проектот FEAST (системи за храна кои поддржуваат транзиција кон здрава и одржлива исхрана). На 28-29 мај 2024 година, приближно 150 членови на персоналот во градинката „Наша иднина“, … Continue reading АРЕТЕ во соработка со Општина Прилеп организира обуки за здрава исхрана во градинки
Kristina Todorova: A Beacon of Hope for Agricultural Sustainability
In today's world, where environmental consciousness and sustainability have become the buzzwords, individuals like Kristina Todorova stand out as a beacon of hope for a better society. Kristina, a final year student at the Faculty of Agricultural Sciences and Food, is not just an ordinary student, but an extraordinary advocate for agriculture sustainability, circular economy, … Continue reading Kristina Todorova: A Beacon of Hope for Agricultural Sustainability
Unveiling and Enhancing Nutritional Approaches in Macedonian Kindergartens
The challenges related to nutrition among the youngest population represent a global concern that is also evident in Macedonia. One aspect involves the issue of malnutrition, which, although at a relatively low level, is discernible. Conversely, the problem of excessive weight and obesity, supported by data indicating an increasing trend among children in the country, … Continue reading Unveiling and Enhancing Nutritional Approaches in Macedonian Kindergartens
„Only the humane way of food production is real“
Interview with Filip Dimkoski - organic food producer conducted by Simona Kabranova Meet Filip Dimkoski, an agriculture engineer and organic food producer based in Prilep. His deep passion for sustainable farming and commitment to producing high-quality, organic food has led to his work becoming a significant part of the local market. In this interview, we … Continue reading „Only the humane way of food production is real“
From Farm to Table: Celebrating Women’s Contributions to Sustainable Food Systems
International Women’s Day is a day to celebrate the achievements of women in all areas of life, and to recognize the continued struggles and obstacles that they face in achieving gender equality. In the realm of sustainability and food systems, women have played a crucial role in driving the transition to more sustainable and just … Continue reading From Farm to Table: Celebrating Women’s Contributions to Sustainable Food Systems
First #FEAST manuscript published: Transitions to food democracy through multilevel governance
The first manuscript by the Feast consortium titled "Transitions to food democracy through multilevel governance" has been published by Frontiers in Sustainable Food Systems. It is open access and available to read here. Connect with FEAST on LinkedInSubscribe to FEAST's YouTube ChannelFollow FEAST on X In this piece we give an overview of FEAST and describe … Continue reading First #FEAST manuscript published: Transitions to food democracy through multilevel governance
Arete Sustainability 