In today's world, where environmental consciousness and sustainability have become the buzzwords, individuals like Kristina Todorova stand out as a beacon of hope for a better society. Kristina, a final year student at the Faculty of Agricultural Sciences and Food, is not just an ordinary student, but an extraordinary advocate for agriculture sustainability, circular economy, … Continue reading Kristina Todorova: A Beacon of Hope for Agricultural Sustainability
„Only the humane way of food production is real“
Interview with Filip Dimkoski - organic food producer conducted by Simona Kabranova Meet Filip Dimkoski, an agriculture engineer and organic food producer based in Prilep. His deep passion for sustainable farming and commitment to producing high-quality, organic food has led to his work becoming a significant part of the local market. In this interview, we … Continue reading „Only the humane way of food production is real“
From Farm to Table: Celebrating Women’s Contributions to Sustainable Food Systems
International Women’s Day is a day to celebrate the achievements of women in all areas of life, and to recognize the continued struggles and obstacles that they face in achieving gender equality. In the realm of sustainability and food systems, women have played a crucial role in driving the transition to more sustainable and just … Continue reading From Farm to Table: Celebrating Women’s Contributions to Sustainable Food Systems
