We are pleased to announce the publication of our new research report,
“Sustainable Food Systems – EU Policies, China’s Approaches, and Pathways for China–CEEC Cooperation.”
The report, funded and published by the China–CEE Institute, provides a concise yet comprehensive comparison of EU, China’s, and CEEC food systems, highlighting key policies, governance models, and innovation pathways. It offers practical insights from interviews, case studies, and stakeholder perspectives across regions.
Key Recommendations
The report proposes:
- Strengthening EU–China cooperation in traceability, smart agriculture, and sustainable food technologies
- Advancing China–CEEC collaboration through joint labs, digital tools, capacity building, and rural development initiatives
- Creating tri-regional observatories and cross-border Living Labs to support long-term, inclusive food system transformation
👉 Download the full report (PDF)
Click here to access the publication
